Name: Nacho Cheese (“Queso”)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1/2 cup Cashews; 4 Red Potatoes; 1/3 Red Papper; 5 Baby Carrots; 1/2 Yellow Onion; 1 Garlic Clove; 3/4 tsp Chickpea Miso; 1/2 tsp Ground Mustard Seed; 1/2 tsp Paprika; 1 1/2 tsp Kosher Salt; 1 1/2 tsp Lemon Juice

Print Recipe

Nacho Cheese (“Queso”)

Author: Emma Cooking Method: Blender, Instant Pot Cuisine: Comfort Food, Mexican Courses: Appetizer Recipe Keys: Dairy Free I Instant Pot P Plant-Based Vegan V Vegetables

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 8

Description

A quick, easy and wholesome nacho cheese made out of cashews and vegetables.

Instructions

Cook Vegetables/Nuts in Instant Pot

Soak the cashews overnight for creamiest results.

Cook all vegetables/nuts (potatoes, pepper, carrot, onion, cashews) in Instant Pot with 2 cups of water for 5 minutes.

Quick release when complete
Blend

Drain out the water.

Place all vegetables/nuts in the Blender, along with spices/flavorings (miso, mustard, paprika, salt, lemon).

Blend on high until smooth

Nacho Cheese (“Queso”)

Nacho Cheese (“Queso”)

Description

Ingredients

Vegetables/Nuts

Spices/Flavorings

Instructions

Cook Vegetables/Nuts in Instant Pot

Blend

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