Chocolate Marshmallow Einkorn Cake (Vegan)

Emma 0 Comments
A great special occasion cake made gut-friendlier with the addition of sweet potatoes and Einkorn flour. No modern wheat, dairy or eggs.
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Chocolate Marshmallow Einkorn Cake (Vegan)

Author: Emma Cooking Method: Cuisine: Courses: Recipe Keys: Vegan V Vegetables W Wheat Free
Difficulty: Beginner Prep Time 20 mins Cook Time 30 mins Rest Time 2 hrs Total Time 2 hrs 50 mins
Servings: 8

Description

My daughter Grace says she hates chocolate, and her little sister Lily is a chocolate monster (like me). I made this cake for Lily's birthday and both girls loved it! It is inspired by Dreena Burton's Chocolate Sweet Potato Cake and Miette Bakery's Tomboy Cake.

Ingredients

Chocolate Einkorn Cake

Vanilla-Marshmallow Frosting

Instructions

  1. Chocolate Einkorn Cake

    Preheat oven to 350 degrees F. Grease sides of a springform pan and line bottom with parchment paper.

    Add into blender: sweet potato, water, maple syrup, vinegar. Blend until well combined.

    Add into bowl: flour, sugar, salt, vanilla powder. Mix with a whisk to combine.

    Pour wet from blender into bowl with dry. Mix briefly with a spatula, then pour into springform pan.

    Bake 30-35 minutes, until a toothpick comes out clean. Cool completely before removing from pan and frosting.

  2. Vanilla-Marshmallow Frosting

    Mix the marshmallow fluff and frosting together in a bowl. Spread onto the cooled chocolate cake and decorate with maraschino cherries.

Keywords: Einkorn, chocolate, cacao, sweet potatoes
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